Blog Tag - the beijinger
Grab your cowboy boots and strap on your stetsons because this year Beijing's biggest annual celebration of meat patties and the buns that hold them...
The biggest dining news of the spring, for meatlovers at least, is that New York City-based steakhouse Wolfgang’s will open a branch in the newly-...
Congratulations. You’ve done it. You’ve survived yet another trying, bone-chilling, lung-polluting, skin-drying Beijing winter. We know that...
Taking a look back through the records, we present to you the blog that got the most hits in 2016, both starting and ending with stories about the...
The grey and dreary Beijing winter is almost here, and who wants to spend Beijing's frigid, dark days locked up in a boring, dead-end job, with...
Bodhi Thai-owned Bodhi focuses on western, Thai, and Chinese treatments. The spa takes pride in the fact that a treatment at Bodhi provides an...
Sundays are much like half-full and half-empty glasses: you either love having the second weekend day to kick back, relax, and recover from your...
Following almost 14 years of successful Malaysian cooking, Café Sambal’s Beijing hutong restaurant is one of three branches throughout China. It...
Summer in Beijing is a love it or hate it kind of season. On the one hand, it is a great time to get out and enjoy the many outdoor activities that...
Mosto, situated in Sanlitun’s highly dynamic Nali Patio, is one of those gems you know you can rely on to astonish you every time you visit. This...
In this cruel world, many deserving people and places don’t get the proper recognition they deserve.
When we announced the list of nominees for this...
After more than a year and a half on the dining editing front line, today I am hanging up my knife and fork and moving on to greener – or at the very...
As my dry November continues, I started looking for some alternative activities that don't revolve around alcohol. Perhaps unsurprisingly, our Events...
While the giving season in Beijing is traditionally December, specifically the time around Christmas, the departure for home by so many members of...
If you don't hear from the Beijinger in the morning, it might be because we're sleeping off a food coma after the Beijinger 2015 Pizza Cup Launch...