Blog Tag - Cocktails
Three bar masters. Three "secret" ingredients. One judge. Would Beijing’s cocksure mixologists fumble when faced with an unusual condiment or...
Every month we ask one of the city’s expert mixologists to profile a selection of Beijingers based on a single snapshot and a brief factoid.
Parnas...
Every month we’ll be asking one of the city's expert mixologists to profile a selection of Beijingers based on a single snapshot and a brief factoid...
Shuangjing’s Plan B is definitely not the first place you’d think of when it comes to craft cocktail creation. But bar manager Trevor did a sterling...
The first time I tried to stop by The Minibar, it was packed (five people). The second time I stopped by I couldn’t get a seat (four people inside,...
With so many interesting and fresh ingredients at their disposal, Beijing's bartenders are able to come up with some amazing and unique recipes. The...
"Legend has it" are usually the first three words of any cocktail genesis story. And haven't you always wanted to be a legend in your own time?
We'...
Temperatures have officially risen, and you know what that means: Summer menus are popping about, enticing you with grilled meats and creative uses...
Ah, gin. You’re my go-to liquor at every bar, whether you’re lurking in dirty martinis or gin and tonics. Something about your musky flavor, that...
Maison Boulud’s bar has been around since the restaurant’s opening, but while award-winning cuisine remains Boulud’s priority, Fresco has at least...
The old White Rabbit space is now home to three separate venues. Basement level two presents you with a choice of two doors. On the left is Salon...
“Mr. Darwin, you look in good cheer, if a little giddy. Now, having concluded your observations of Beijing’s bar life, what, pray tell, have you...
Beijing winters are a mess of bad choices. If the Siberian winds are not howling around your head, you choke on smog. If your heating is actually...
Shaken or stirred, nothing warms the blood like a perfectly mixed cocktail. Dedicated to keeping your blood from freezing, Agenda scoured the town...
From Old Fashioneds to new innovations, these are some of Beijing’s best cocktails.
2F Frangelico (RMB 35) This cocktail uses the eponymous hazelnut...