Blog Tag - desserts
Abandon hope all ye who enter Max Brenner Chocolate Bar, which just opened at The Place. Those who enjoy chocolate may not care if they ever emerge....
We'll admit it: we're full-on sugar fanatics (evidence). Whenever a new bakery or patisserie opens we're there as quick as you can say "sugar high."...
If you’ve already fallen off that New Year’s resolution wagon – why not go all out and sample Beijing’s best sweets? We won't judge you if you choose...
Does living in Greyjing and breathing its polluted air make you hungry for tasty treats that remind you of the city's thick, murky air?
Fear not,...
Our homegrown, pesticide-free, completely organic September issue of the Beijinger is ready for your perusal right now! We just got finished and you...
Ju’er Renjia, located on a bustling side street off Nanluogu Xiang, recently caught our attention because of its notoriety for its limited menu of...
July is just around the corner and to celebrate that fact you can now catch a first glimpse of the July issue of the Beijinger. Inside, we look at...
June is well on the way and to celebrate that fact you can now catch a first glimpse of the June issue of the Beijinger. For our June outing we...
This weekly sponsored blog post has been brought to you by Waldorf Astoria Beijing.
The Waldorf Astoria Beijing: Now Open.
For reservations please...
April is almost here so make sure to get your first look at the April issue of the Beijinger, up now on Issuu.com. Be the first to check out our...
This weekly sponsored blog post has been brought to you by Waldorf Astoria Beijing.
The Waldorf Astoria Beijing: Now Open.
For reservations please...
It’s that time of year again. No, you dunce, not for stuffed stockings, but for new items from our favorite Beijing pizza delivery. Three days ago,...
Previously the executive pastry chef at Hyatt and with Intercontinental Group, French native Philippe Ancelet has teamed up with business partner...
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