Blog Tag - Mao Mao Chong
UPDATE: THIS LOCATION HAS RECENTLY CLOSED, THOUGH MMC'S HUTONG LOCATION IS STILL OPEN AND GOING STRONG.
"The pollution today is terrible, so you'll...
In this Pizza Profile we talk to Eric Liu, manager of Mao Mao Chong, a longtime favorite among Dongcheng dwellers looking for a strong, well-crafted...
With voting in the Final Four of the 2015 Pizza Cup closing Monday, Nov 16 (cast your ballot here) we continue to query Beijingers from all walks of...
With voting in the Final Four of the 2015 Pizza Cup closing Monday, Nov 16 (cast your ballot here) we continue to query Beijingers from all walks of...
With voting in the Quarterfinals of the 2015 Pizza Cup open through Thursday, November 12 (cast your ballot here) we continue to query Beijingers...
The holidays provided lots of time for contemplation, but also for Beijingers' favorite activity: brunching. And what better to accompany your brunch...
Our city might be a landlocked mess of blistering temperatures during the summer but that doesn’t mean you can’t find a little respite in the taste...
Shake It Up profiles the eight Beijing mixologists that are up for the title of Beijing's Best Bartender in the Beijinger's 2015 Reader Bar and Club...
Three bar masters. Three “secret” ingredients. One judge. Would Beijing’s cocksure mixologists fumble when faced with an unusual condiment or...
There’s nothing we love more than a bartender who can get a little creative, especially as we watch fads in our hometowns slip by without us there to...
It's no secret that beer cocktails have hardly made their case in Beijing as of yet, so when we found out Mao Mao Chong is going to start offering...
Shaken or stirred there’s no denying the fact that the perfectly balanced cocktail can carry an evening away from monotonous methanol mix (we’ve...
Moka Bros has joined forces again with Swedish fitness powerhouses Heyrobics and HeyRunning. This Monday (May 12), they'll be hosting a Heyrobics...
Classical cuisines abound in wine-soaked fare: boeuf bourguignon and coq au vin in the West, the “drunken” variety of shrimp, crab or chicken here...
The Slow Boat Brewery Taproom is almost ready. They're still on course for their maiden voyage on December 15 and we're set to get a sneaky peek...