Blog Tag - Tapas

Say Gou Gou Guo Away to Winter Chills With This Korean-Style Hot Pot Restaurant
Just because winter is set to be a bit warmer than usual this year doesn’t mean it's not a great time to go out and expand your hot pot horizons....
Enjoy Mediterranean Tapas and Nice Al Fresco Area at Chez Suzy, Embassy District
Who doesn’t enjoy some breeze and sunshine while dining in a tranquil, casual, yet vibrant courtyard? If all that is music to your ears then head...
Sorì Brings Mediterranean Tapas, Wine, and Chef’s Table to The Crib
One of the advantages of being a food writer is having your appetite whetted by juicy gossip about new openings. Such sunny news has helped us stave...
R Fusion Mediterranean Tapas and Organic Wine, Fú Opens Near Nanluogu Xiang
The closure of the once traffic-heavy Nanluogu Xiang at the beginning of November appears to have given the once relatively quiet Ju’er Hutong a...
Innovative Spanish Top Tapas at Sanlitun’s Newest Hotel
The InterContinental Beijing Sanlitun could not have a more strategic location, and boasts a broad range of food and beverage options to match its...
A Closer Look at the Restaurant Awards: What are the Best Spanish Restaurants in Beijing?A Closer Look at the Restaurant Awards: What are the Best Spanish Restaurants in Beijing?
Earlier this year, you, our readers, voted for the Beijinger’s 2016 Reader Restaurant Awards. Here we take a closer look at the winners that were...
New Tapas and Summer Dishes at Niajo in Nali Patio
Niajo, located on the third floor of Nali Patio, has guaranteed that we won't have to weather the Beijing summer without at least some sunshine;...
21 Tapas You Shouldn’t Miss on June 16 World Tapas Day at Nali Patio
Tortilla española, paella, salmorejo y gazpacho, jamon, olivas ... and sangria, ok, I’ll stop, we know you love tapas. In case you love tapas so much...
EAT: Hutong Sandwich Trends, Rooftop Seafood at Arrow Factory Brewing, Tapas and Spanish Language Corner at Modernista
This week's EAT blog is mostly hutong-related, as opposed to the usual Sanlitun ramblings. Modernista, perhaps the most active bar in the city, has...
Nali Patio Migas' New Brunch is all About Pintxos and Tapas, and Free Flow, Of Course
In true innovative Migas style, they've become bored with one brunch menu, and completely overhauled it with a new brunch menu especially for our...
Foodie Heaven: Puerta 20 Chef Maiker Valdivia explains why San Sebastian is a gastronomy paradise
This post is sponsored by Puerta 20, a world-class Spanish restaurant located in the Workers' Stadium complex.        With a mere 180,000 residents, ...
Ham-mer Time
When you are greeted by a dry-cured leg of pig at the door, you know you’re in for a party in your mouth. Hard on the outside but with a melt-in-...
Pinchos Yourself at Bar Code
It’s usually a bit of a cop-out to begin a restaurant review by commenting on its name, but Bar Code? Bafflingly, it’s not a “Chinglish” blooper. A...
Late Night Tapas or Multi-course Soirées: ROOMbeijing opens in the CBD
Local celeb chef Brian McKenna’s new CBD nightspot is finally open, after much anticipation. With a fortune spent on its design, the single room...