Blog Category - Food
Even though there are many reasons to head outside and enjoy this breezy spring (on the good days, that is), laziness coupled with the convenience
Unlucky enough to miss the first Hutong Food Week late la
Skipping the tired trope of throwing shrimp onto the barbie, newly opened Little Boat instead opts for something with a little more bite, sizzling
A well-prepared packed lunch at the office is often a sign that you have your shit together, but it's a wellknown fact that functioning well enoug
It seems like this week is the time to wine and dine, with two wine pairing dinners setting themselves apart as go-to events for foodies this week
On a recent second visit to the art gallery-cum-restaurant space Galleria in the b
Earlier in March, I blogged about the...
Food safety is again back in the spotlight after a Shanghai bakery was shut down by city authorities after it was discovered to have used expired
Telling Chinese people that you don’t eat meat is often met with 莫名其妙地望着 (mòmíngqímiào de w
Whenever anyone asks me what my favorite Japanese restaurant in Beijing is, Okra 1949 in
Antlers, despite its cozy space and even tighter kitchen, or perhaps because of it, i
Since we were disappointed to find...
If you've lived in Beijing long enough, you've probably heard the rumors that “fensi noodles and seaweed are made of plastic,” “eating crab an