Blog Category - Food

Overstuffed Quesadillas and Tofu Burrito Bowls Liven Up Avocado Tree's New Menu
Guilt-free, grab-it-and-go – that'll be the phrase resounding in your mind as you eagerly gobble up the last flavorful bite of...
5 Insta-Ready Detox Waters You Can Make At Home
We're sure you're feeling the burn of summer by now, and yes, we know the pain of enduring the unbearable heatwave before achieving your so-called
Char Might Provide The First Batch of American Steaks in Beijing, after 14 Years Being Banned
After a beef embargo in 2001 on European steaks following a mad cow disease scare, China later imposed a ban on American steaks in 2003 for the sa
DP Old China Hand: Nyonya Kitchen Founders Talk Surviving  Beijing’s Tumultuous F&B Scene For 25 Years
Given the number of bricked-up businesses and crackdowns on long-running favorites, simply running a restaurant seems like no small feat in Beijin
Season's Eatings: Cooking with Versatile Fresh Figs
Figs are one of the best late-summer fruits, second only to cherries in my personal rankings.
Wokipedia: W is for... Wenchang Chicken, Wood Ear, Wosun, Wotou
Wokipedia is a regular magazine column in which we introduce aspects of
Knead-Deep in Dough: the Beijinger Pizza Festival Returns Sep 16-17 at Wangjing Soho!
We're currently wading through the swamp that is the Beijing summer, which means that sat firmly on the horizon is a crusty, oven-baked and oval o
Klerm: Cacha Cacha Returns With a Refreshed Take on Thai
While pockets of old Beijing have been wrestling with forced closure and reclamation over the past several months, Cacha Cacha in Sanlitun’s Taiko
A Cordon Bleu Trained Baker Is Selling Delectable Croissants In Dongzhimen- For Only RMB 18 Each
Too often, Beijingers craving high-quality, affordable French-style bread find themselves out of luck, shelling out for pricey imitations that pal
EAT: Opera Bombana x The Georg, Riesling Royalty at Sureño
We're all for interesting chef collaborations and in Beijing, it doesn't get much more interesting than Opera Bombana and The Georg.
Matcha and Mackerel Star on Tribe's New Summer Menu
We're big fans of Tribe here at the Beijinger, so we jumped at the chance to go and sample their newly-released summer menu last week.
Back for More: Biteapitta is Beijing's Best Best for a Quick Bite
There are restaurants that have been around so long that they seem to be part of the very foundation of the Beijing foodie scene.