Blog Category - Food

After A New Lick of Paint, Pizza+ Is Now Pizza Saporita, Stays Delicious and Homey
Everyone loves pizza, and if you don't then why are you here? Now that we've established your devotion to this favorite of foods, it's most likely
Creativity and Innovation Keep Hatsune Rolling on After 16 years
Sponsored by Hatsune
In Japanese, the word “hatsune” literally means the first sound of spring, referring to the sound of just-melted water running down the side of Ja
DP Beijing's Top Five Best Peking Duck Restaurants
The OG of Beijing dishes, Peking duck, is the one culinary events you definitely shouldn't skip, no matter how long you've been in Beijing and how
Noob Fair Tempts Families and Foodies of all Ages, April 22-23
Now that spring's wonderfully warm weather is finally here, that can only mean one thing: Beijing's food festival season is about to kick off.
DP New Opening: Maison Flo Lunches F Bistronome at China World Mall on April 1
The latest wave of openings at China World Mall is providing us with...
New La Feria Brunch at Migas adds a Festive Touch to Your Weekend Brunching
Never content to let an opportunity for change and innovation pass them by (see also: the weekly changing set lunch menu), the team at Migas have
Char Premium Steakhouse Creates a Unique Private Dining Experience
Sponsored by Crowne Plaza Beijing Lido Hotel
The InterContinental Hotels Group’s long-awaited Char Steakhouse has officially opene
Wakey Wakey: New Online Cafe Guide Breaks Down Beijing's Best Bean Destinations
Feeling groggy? Oh, if only there was a comprehensive café breakdown for us weary coffee bean fanatics.
First Look: Every Deal You Should Know at the New China World Mall AKA Beijing's New F&B Heaven
Some of you might have already heard about the new China World Mall, located adjacent to the CCTV Tower, after our...
Veteran Indian Restaurant Punjabi Celebrates Turning 10 With Revamped Menu
Veteran Indian Lucky Street restaurant Punjabi turns a majestic 10 y
Wokipedia: U is for ... Udon, Uighur, Umami, Undercut
Wokipedia is a regular magazine column in which we introduce aspects of
Back for More: Dependable Duck Dinners at Jing Zun
Around once a month or so, the call will go out on WeChat: "Duck at ...
Top Ten Fake Myths About Food That You Should Know (Part 2)
If you've lived in Beijing long enough, you've probably heard the rumors that “fensi noodles and seaweed are made of plastic,” “eating cr
Mio Revamped Spring Menu Fulfills My Ultimate Dining Dream
There’s no shame in admitting that, as a food editor, there are ups and downs to the job.