Blog Tag - the beijinger

Stay Humorous in Spite of Covid with These Beijinger T-Shirts
It’s often been said that laughter is the best medicine, and that’s just as true in these crazy times we find ourselves in. Thankfully, you can poke...
Join us at Georgia's Feast for the Launch of Our New Fan Addicts Dining Club
For centuries Beijing has been a melting pot of cultures, a fact that’s thankfully been greatly expanded in the modern era. We here at the Beijinger...
Follow The Beijinger and Our Sister Brands on WeChat
Some of you may have heard of True Run Media, which is the parent brand of The Beijinger. Think of it as The Beijinger’s Meta or Alphabet (though...
2021 Year in Review: The Hottest Stories of the Year
The year 2021 has been filled with twists and turns, making us all the more ready to bid it farewell. But Beijing wasn’t a too bad of a place to...
F&B Sales Talents: Have a Drink On Us!
We’re looking for people who love to drink and dine and network, and rather than ask you to come in for a boring interview, we’d like to invite you...
Have Your Finger on the Pulse (and Have a Warm, Safe Place to Hide in the Day): Intern at the Beijinger
Have you been rendered jobless/studyless by the abominable coronavirus? Well, this is your chance to get involved in an exciting and career-boosting...
Want to Work for Us? We're Hiring an Account Manager!
That's right, we're hiring! Do you have – or want to build – an extensive network of contacts in Beijing's thriving world of business, both big and...
Wokipedia: G is For...
Wokipedia is a regular column in which we introduce aspects of Chinese gastronomy, one letter at a time. Today, 'G' gets the treatment. … goji...
Wokipedia: D
Wokipedia is a regular column in which we introduce aspects of Chinese gastronomy, one letter at a time. This time we tackle the almighty D, which...
Wokipedia: C is for...
Wokipedia is a regular column in which we introduce aspects of Chinese gastronomy, one letter at a time. This time we tackle the almighty C, which...
Wokipedia: A is for ...
In Wokipedia, we introduce aspects of Chinese gastronomy, one letter at a time. In this edition, 'A' gets the epicurean treatment...  Abalone 鲍鱼 (...
The Beijinger Call for Freelance Writers
Got a way with words? Love staying on top of the latest happenings in our fair city? Then we want you! The Beijinger is looking for talented...
Nothing to Do This Summer? Why Not Come Intern for the Beijinger!
Worried about going out of your mind with boredom this summer? Have you been rendered jobless/studyless by the abominable coronavirus? Well, this is...
Wokipedia: U is for …
Wokipedia is a regular column in which we introduce aspects of Chinese gastronomy, one letter at a time. This issue, 'U' gets the treatment. … umami...
Turning Culture Shock Into Culture Awe: Tips to Make Your Time in Beijing Awesome, Not Awful
There are so many things to think about when you move to a new country, like looking for a place to live, a school for the kids, grocery stores to...