Blog Category - Food

Mark Wahlberg Escalates Beijing's Beef with Shanghai by Opting Not to Open Burger Joint in the Capital
Marky Mark is about to send some bad vibrations to Beijing's fast food enthusiasts: the popular US-based burger chain run by the Entourage
DP Street Eats: RMB 15 “Big Lazy Dragon” Gets You Filled Up
Our foray into Beijing's street food scene has its ups and downs, as evidenced in our tastings of ...
Successful Peruvian Popup Pachakutiq Settles Down in SLT Soho
Though many of us might assume that Peruvian and Japanese cuisines have little in common, Francisco Chia is more than eager to take the uninitiate
P.S. We Ate You: January/February 2017 Edition
Every issue, we like to shine a spotlight on the most delicious dishes we’ve stumbled upon recently. Chow down!
Coffee Craft Offers Artisan Beans and a Space for Artists
Beijing's café scene is quickly becoming crowded, with...
This F&B Incubator Wants to Find China’s Next Starbucks
This post comes courtesy of our content partners at TechNode.
Fast Food Watch: Chicken and Shrimp Burgers from McDonald's, Just in Time for the (Chinese) Holidays
I can see the television commercials now: the young man walking through the snow with a heavy bag over his shoulder.
EAT: Caravan Social Sundays, Burns Night 2017, Gail's Pop Down Party
Caravan is replacing their unplugged weekday social hour and with a whole day of disco
Taiwanese Biandang Goes Back to School at The Topwin Center, Little Ming Taiwan Railway Mealbox
Taiwan is famous for its pretty landscapes as well as its delicious local street foods, even the mealboxes (...
Passable Noodles and Instagrammable Ramen Burgers at Bear's Kungfu Noodles
I'm not saying I would do anything for a great Instagram
DP Don’t Panic, Your Life Savior Instant Noodles Master Kong Won’t Be Shut Down
Before the delivery era, Master Kong (康师傅 Kāng shīfu), alongside jiānbing and b
R Why Suika Should be Your New Favorite Japanese Restaurant
Japanese food in its many forms is probably the cuisine I end up going out to eat the most in Beijing since I most often cook "Western" food at ho