Blog Tag - Steak

High Town Brewpub Adds Australian Beef Streak to the Menu, As Well As Salsa Party, and DJ Night
Submitted on Jun 21, 2017
With the benchmark of what makes a good brewpub continuously on the rise, Nali Patio's High Town is continuously pushing itself to stand out against...
R Elegantly Affordable French Fare on Offer at Liangmaqiao's Bistro 108
Submitted on Jun 13, 2017
Deep in Beijing's sleepy embassy district there's a little strip of burgeoning businesses that surprisingly pop to life in the evening – among them a...
G'Day Mate! Little Boat Sizzles Up Street Food Style Australian Steaks at UTown
Submitted on Mar 29, 2017
Skipping the tired trope of throwing shrimp onto the barbie, newly opened Little Boat instead opts for something with a little more bite, sizzling up...
Never Judge A Restaurant By Its Look, Bobo Provides Decent Food at Sanlitun Soho
Submitted on Mar 15, 2017
Tucked away on B1 of Sanlitun Soho, opposite Café Flatwhite, Bobo’s reopening earlier this year after a period of renovation was certainly low key....
Mark Wahlberg Escalates Beijing's Beef with Shanghai by Opting Not to Open Burger Joint in the Capital
Submitted on Jan 17, 2017
Marky Mark is about to send some bad vibrations to Beijing's fast food enthusiasts: the popular US-based burger chain run by the Entourage executive...
Topwin's Aptly Titled New Steak House Is a Cut Above
Submitted on Nov 15, 2016
Any protein fiends that stop by Steak House to get their fix will be heartily satisfied. The recently opened, and aptly (albeit unoriginally) named...
The Pollution That I Can Have All The Time, Chef Day at Casa Talia By Tiago
Submitted on Sep 14, 2016
Good restaurants are my absolute weakness, especially when they're new, and that's why we gleefully found ourselves seated at Casa Talia by Tiago (...
Best View Facing Sanlitun, Char Opens on September 1 at InterContinental Sanlitun with Creative Delicacies
Submitted on Sep 09, 2016
Opening on September 1, Char Dining Room & Lounge is located on the third floor of the shiny, new InterContinental Beijing Sanlitun Hotel. The...
Skip the Surf, Stick with Turf at Morton's this Summer
Submitted on Jul 11, 2016
Juicy steaks, flakey salmon, fluffy mashed potatoes and tart key lime pie – these are but a few of the delicious indulgences on offer at Morton’s of...
Put Some Spring into Your Step With Morton's New Seasonal Offerings
Submitted on Apr 22, 2016
Morton’s of Chicago have always highly regarded for their generous portions of high quality food. This is well known. But it’s what they do with...
Park Square’s New Menu, New Beers, New Outdoor Seating Area and New Branch in ShunyiPark Square’s New Menu, New Beers, New Outdoor Seating Area and New Park Side Branch in ShunyiPark Square’s New Menu, New Beers and New Outdoor Seating Area
Submitted on Apr 09, 2016
Park Square has revamped their menu for the summer-like spring, adding new dishes, main courses, and brunch, and reintroduced the set lunch (starting...
The Roots(香海西厨)-- Roots down to Yizhuang 100%The Roots(香海西厨)-- Roots down to Yizhuang 100%
Submitted on Mar 17, 2016
Born in northeast of France, and after spending several years in the UK, Antoine Mansuy (小安) and his wife landed in Beijing, took root in Yizhuang...
Black Pearl Double Sliders, Hot Rock Black Pepper Steak and More on the new Menu at Chat Room by the Rug Black Pearl Double Sliders, Hot Rock Black Pepper Steak and More on the new Menu at Chat Room by the Rug
Submitted on Mar 17, 2016
The heat is off, and spring is in the air. It’s time to embrace something fresh and our need for greener pastures and new food is obviously palpable...
A Few Words with: Francesco Brusa, General Manager of Morton’s of Chicago
Submitted on Mar 06, 2015
This year our 2015 Reader Restaurant Awards have four personality-based categories: Best Chef, Best Manager, Restaurant Personality of the Year, and...
The Local
Submitted on Feb 19, 2015
Wang Xu slapped a ribeye on the grill and waited for it to sizzle. As The Local's chef readied the steak’s seasoning and sauce, owner Kenn Bermel...