Blog Tag - Capital Bites

EAT: Palms L.A. Kitchen Sanyuanqiao, Pebbles Courtyard, and Toast at The Orchid
Palms L.A. Kitchen's second location in Sanyuanqiao is now open daily for lunch and dinner following a big opening party this Saturday. Head over to...
EAT: TRB Welcomes Chef Seppe Nobels and Brings Back the Leisurely Lunch
TRB has a great deal for those who have the luxury of escaping the shackles of the computer screen at lunchtime (even if you don't, we suggest you...
EAT: Super Sale Steals at Epermarket and Half Price Calzones and Beer at Bottega
As much as we love browsing Beijing's growing number of organic and local markets, more often than not we find we prefer shopping from the comfort of...
EAT: Goodbye Dareen and a Change of Space for El Gran Bocado
Last week saw the closure of venerable Sanlitun café/restaurant Dareen Coffee, which fell victim to the area's increasing rent prices. We'll miss the...
EAT: Anniversary Celebrations at Agua and Miss Muesli
[Updated with more details of Agua's anniversary celebration] A couple of popular dining venues/vendors are celebrating anniversaries this week....
EAT: Have Your Cake and Eat it at Comptoirs and Vai Milano
Comptoirs de France has teamed up with well-known Beijing chef Brian McKenna to create a set of four special dessert creations. The creations include...
EAT: You Chance to Own the Bar at Courtyard Beijing Northeast
Beijing F&B entrepreneurs take note: Marriott is offering you a chance to make you dream bar concept come true. They are accepting bids for their...
EAT: Dining Deals to Sink Your Teeth into this Week
It was a relatively quiet week last week for us here at EAT, but one event we did enjoy was EAST Beijing's April Fools promotion, featuring "Four...
Food Porn of the Week: Egg en Cocotte, Cours et Pavillons
In our new column, Food Porn, we scour Beijing for the sauciest, most titillating, and downright lush foods around so that you know where to head...
EAT: New Openings and Promotions Step Up for Spring
Spring is here in Beijing – today's terrible weather aside – and with it comes a whole raft of new openings and promotions. New organic deli and...
EAT: NAPA's New Take on the Take-Away
Recent Food Entrepreneur of the Year nominees Andrew Hsu and Colin Smith of Napa Artisan Cooking held a soft opening party for their very first...
EAT: Two Meaty Brunches to Sink Your Teeth Into at Migas and 29 Grill
Two new brunches on the circuit this week, both with a positively carnivorous spin. Firstly, Migas has started offering their popular brunch on...
EAT: The Hutong's Cookie Monster Bake-Off and Obentos Smoothies
Cookie fans should get down to The Hutong this Saturday for the Cookie Monster Charity Bake-Off, where 20 of Beijing's best bakers will go head-to-...
EAT: Pop Up Arepera at 京A and Chinese Wines at TRB
For one night only this Thursday March 5, Mosto's chef Daniel Urdaneta will be taking over the kitchen at 京A for "The Arepera", a very special pop-up...
EAT: Lunch Sets at Karaiya and Bottega's Spring Festival Happy Hour
[UPDATED 2/25/2015: Updated with Bottega happy hour pricings] With most offices returning to work tomorrow, you're going to want to start thinking...