Blog Tag - Taiwanese food

Feng's Kitchen: Classic Taiwanese Cuisine in the Heart of Old Beijing
The centuries-old hutongs south of Qianmen may not be the first place that springs to mind when thinking of a place to go for authentic Taiwanese...
Taoyuan Village Opens Its Sister Restaurant Tasting Moments at Parkview Green
After opening their first branch in Sanlitun Taikooli, our late-night canteen Taoyuan Village now lands a second sister restaurant Tasting Moments at...
Head to Antlers on Fangjia Hutong for a Gratifying and Homely Matching of Taiwanese Gua Bao and Beer
Antlers, despite its cozy space and even tighter kitchen, or perhaps because of it, is pushing to do a small number of things very well. The newest...
DP New Taiwanese Japanese Restaurant Manbo Will Steal Your Heart with Affordable Rolls and Eel Rice
It isn't often that we find Japanese restaurants that are both affordable and well-stocked, but thankfully, Manbo, which technically serves Taiwanese...
Taiwanese Biandang Goes Back to School at The Topwin Center, Little Ming Taiwan Railway Mealbox
Taiwan is famous for its pretty landscapes as well as its delicious local street foods, even the mealboxes (biandang) on its trains. Opening last...
DP Street Eats: Dare or Not? Pig’s Blood Cake, Taiwanese Popular Street Food in Beijing
Does the thought of eating blood leave your pulse racing with fear? C'mon, try not to be so skittish. Not only do the majority of Chinese and their ...
Newly Opened Taiwanese Canteen - Taoyuan VillageNewly Opened Taiwanese Canteen - Taoyuan Village
With five outlets in Shanghai, Taiwanese canteen-style restaurant Taoyuan Village now expands its service to Beijing, having opened its bustling...
A Bite of Taiwan: Meet Guest Chef Hung Wen Chien at Grand Millenium's Taiwanese Food Festival
One of Taiwan's primary attractions is its food, but unfortunately the selection of Taiwanese restaurants in Beijing is fairly lacking. Taiwanese...
Taste Taiwan at Hilton Wangfujing
The Hilton Wangfujing's Chinese restaurant, Chynna, is currently holding a Taiwanese food promotion. It seems their chef, Chef Jiang, went on a...
Talking Travel: The Hurun Report on Travel, Tasting Taiwan at Kerry Hotel Beijing, and New Flights from Beijing
The Hurun Report and ILTM Asia released The Chinese Luxury Traveler 2014 report on Tuesday, and it's not only an interesting read, but a detailed...
Taiwanese Handmade Cakes: Buy Some if You Can Afford to Wait
  My younger sister and her friends have recently been talking a lot about Taiwanese handmade cakes. This is not just because of how great they are...
An Ode to Xiaowei Yansu Ji's Finger Foods
In Taiwan, snacking culture is a big deal. Small bites prevail over the meal. Street stalls and hole-in-the-wall joints outnumber established...
 Pricey Homestyle: Ga Tao's Taiwanese Food in Shuangjing
Ga Tao's Taiwanese food is decent, but it doesn't come cheap. Let me clarify: It's not so much prohibitively expensive as that the pricing doesn't...
Florence: A Taste of Taiwan in Sanlitun
This ambitious new Taiwanese restaurant makes wandering off the beaten Sanlitun path worth your while. Florence’s menu ranges from night market...
Capital Bites: Fine Dining in the Air, Happy Birthday SALT & Who's Your Daddy?
I think we should all run away to Hong Kong this weekend. Just to equip ourselves with enough sunshine and dim sum to last us through the dreary...